Food@Manchester Blogs
Food@Manchester seeks to showcase the vibrant and diverse array of food research taking place at the University of Manchester.
Our articles and videos feature the Universities leading academics talking about their areas of expertise connecting to the big picture and context of the work going on at the University.
We are a continually growing research network and if you would like to feature in or contribute to a Food@Manchester blog post then simply get in touch.
Recent blogs:
- 'Changing climates, changing behaviours': An interview with Laura O'Keefe (9th Sept 2014)
- 'If fuel fights food, who wins?': An interview with Mirjam Roeder (02 February 2015)
- 'The fuller our lives, the fuller our bins': An interview with Daniel Welch (21st July 2014)
- 'The deadly secret of a staple diet': An interview with David Polya (14th May 2014)
- 'Waking a sleeping giant': An interview with John Gray (21st April 2014)
- 'The inconvenient truth ... about convenience': An interview with Adisa Azapagic (13th March 2014)
Youtube channel:
Thanks to the generous support of The University of Manchester Research Institute, there is now a dynamic body of electronic material highlighting a snapshot of the range of research currently being conducted here at the University of Manchester which includes: obesity and night eating, eating habits of British people, eco-innovation, climate change mitigation in the food system, ecological theory and adapting sensor informatics technology. Click here to watch now.
These materials feature researchers from all four faculties across at The University of Manchester including:
Dr Bruce Grieve – School of Electrical and Electronic Engineering
Dr Jacqueline Cleator – School of Nursing, Midwifery and Social Work
Dr Alice Bows-Larkin – School of Mechanical, Aerospace and Civil Engineering
Dr Josephine Mylan – Manchester Business School
Dr Jennifer Rowntree – Faculty of Life Sciences
Prof. Alan Warde – Sustainable Consumption Institute, School of Sociology
